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LakeAnnaLifeTimesAugustSeptember2015 19 eatdrinkDINING GUIDE The Anna Cabana celebrated eight years in business this Fourth of July. The owners are Chris Pugh and Greg Hartle and the Gen- eral Manager is Joe Messett. Joe is the face of the restau- rant and the diehard Redskin fan you often see talking to customers. Pugh recently told LF Greg are I are more behind the scenes. Joe makes everything happen. Pugh and Hartle have wanted to expand the restaurant for years. This summer working with Southern Image Build Design they acquired all re- quired permits from Spotsyl- vania County and will com- mence the expansion this fall. A 700 square foot dining roombar addition is planned that will enable Anna Cabana to operate year round. Brunch will be offered on weekends in the new addition and it will provide shelter for boaters during summer thun- derstorms. We want a place for locals to hang out during the off-sea- son after the crowds of sum- mer have gone. Thus we are working on a customer appre- ciation program Pugh noted. Anna Cabana will be open Anna Cabana Expanding This Fall Brings The Cow To You Leave the goodies to our expert staff.... cupcakes cakes ice cream cakes WHO WANTS SOFT SERVE AT THEIR PARTY We cater birthdays family reunions open houses car shows weddings and more at your location Call 540.854.4387 to book your event now or email us at 200 Lake Front Drive Suite 101 Mineral VA 23117 Lake Anna 208 Bridge 540-895-5285 billikensbbqcompany.netmenu BBQ Pulled Pork BBQ Pulled Chicken BBQ Beef Brisket BBQ Spare Ribs BBQ Ham Steaks BBQ Smoked Sausage Purple Cow Open At Wares Crossroads Vitos On The Lake Restaurant Open all year after the addition is finished. During the off-sea- son they will be open Friday through Sunday with a Wa- terfront Brunch on both Sat- urday and Sunday. During the season we are open Tuesday through Sunday. We are different than other Lake Anna restaurants be- cause we have an incredible sunset view. In addition to the view we have a great water- front lawn that folks play corn toss toss the football around or lounge in the sun. Our other secret is we have good food too Lake Anna residents and visi- tors were treated to a sweet surprise in July when a Purple Cow soft serve location for- mally opened near Wares Crossroads. With a locations in nearby Gordonsville and Locust Grove as well as a mobile Party Purple Cow truck this business expanded again just up from Dickinsons Store on Rt. 522. If the big cone is up youll find the Purple Cow serving everything from a Brownie Boat Sundae to soft serve cones with flavors like black raspberry strawberry cara- mel maple blackberry cap- paccino and many more. Purple Cow closes at dark each evening. Its not every day that a new restaurant opens at Lake Anna though in the past sev- eral years weve seen our share much to the delight of LKAers. August brings the addition of the lakes newest eatery the much-heralded Vitos On The Lake located in the Lake Anna Plaza on the Louisa side of the Rt. 208 bridge. Family patriarch Vito Taorm- ina moved from Italy to the United States in 1989 with the dream of becoming a success- ful restaurateur. Taormina first worked in an Italian restaurant in upstate New York. This is where he honed his craft to make a fa- mous New York style pizza. After moving to Virginia in the early 90s getting married and starting a family Vito began to establish successful Italian restaurants around the state. As of today and with the help of his wife Angela daugh- ter Rosalia and sons Rosie and Carlo Vito has success- fully opened and operated six restaurants as well as two in North Carolina. Vitos restaurants are known for delicious foods and won- derful family atmosphere with great pride taken in making au- thentic Italian meals every for every visit. The Lake Anna restaurant will feature indoor and al fresco dining with a view of the lake and a indoor bar. An extensive menu will in- clude appetizers like mus- sels alla Carini toasted ravi- oli and lightly fried oysters sandwiches and burgers you will want to try the Godfather Burger with sauteed onions mushrooms green peppers and pepper Jack cheese Vitos famous pizza white pizza too paninis calzones stromboli pasta and entrees like authentic eggplant par- migiana chicken cacciatorre and more. The penne alla Vito features penne pasta in olive oil with fresh tomatoes feta cheese and fresh basil. The tortellini pesto is a cheese-filled tortell- ini with creamy pesto sauce topped with blackend chicken. B r e a k f a s t L u n c h D i n n e r ATM - Exxon Fuel Beer - Wine Minnows - Coffee Fishing Supplies Newpapers 540.872.3275Call Ahead Orders Welcome LKA Wear 5224 Kentucky Springs Rd Bumpass VA 23024 NEW FOR 2015 WATERFRONT DINING AMAZING SUNSET VIEW TUESDAY THROUGH SUNDAY FOR LUNCH DINNER 540 895.4022 CRABS BURGERS CHICKEN BBQ frequent live music daily specials craft beer Purple Cow now open at LKA